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Wine Pub Menu

CHEESE

THB 290     1  Cheese  AOC
THB 490     3  Cheeses AOC
THB 790     5  Cheeses AOC
THB 990     8  Cheeses AOC
THB 1,590   12 Cheeses AOC

COLD CUTS/CHARCUTERIE

THB 410     1  Cold Cuts
THB 610     3  Cold Cuts
THB 910     5  Cold Cuts

SPECIAL IBERICO PATA NEGRA HAM
THB 590     3 Years Dry-Aged Pata Negra
THB 1,190   5 Years Dry-Aged Pata Negra

THB 1,490   Special Offer for 5 Cheeses + 5 Cold cuts

COLD STARTERS
THB 700     Fine de Claire No.3 
THB 800     Fine de Claire No.2
THB 390     Traditional Caesar salad with crispy prawns
THB 490     Marinated homemade smoked salmon heart with coriander and pink pepper corn dijon mustard with dressing
THB 600     Lobster salad with citrus and asparagus with shiso cress
THB 900     Baby Rocket Salad with citrus and asparagus with shiso cress

SOUP & HOT STARTERS
THB 320     Lobster bisque with puff crusted
THB 450     Girolles mushroom cream with green asparagus espuma
THB 490     Spaghetti olio bacon rocket salad and sun-dried tomatoes
THB 800     Pan fried duck liver served with a ginger bread & dried apricot chutney, served with rosemary sauce
THB 990     Bouchot mussels from France, classic mariniere cooked with white wine, garlic and shallots 

MAIN COURSES 
Good for sharing and exploring more flavours!

FROM THE EARTH
THB 850     Cajun baked french chicken breast with pumpkin mash and asparagus, tarragon sauce
THB 850     Grilled Argentinean beef rib-eye served with sautéed Kenyan beans and girolles mushrooms, dijon mustard seeds sauce
THB 900     Seared fillet of Argentinean tenderloin with baked potato cake, vegetables and pepper corn sauce
THB 990     Pan-seared pork chop with homemade mashed potatoes, morel and cognac sauce
THB 1,390  New Zealand lamb chops with thyme potatoes and vegetable, rosemary sauce 

FROM THE SEA
THB 850     Fried soft shell crab with sauteed Thai vegetables and curry sauce
THB 900     Roasted filet of sea bass with cauliflower and curry mousseline, grilled asparagus and baby fennel Thai basil sauce
THB 1,100   Pan fried snow fish with pea and anis seeds mousseline, soya butter sauce
THB 1,150   Canadian lobster with baby vegetables, fennel, coconut and pink pepper corn sauce
THB 1,200   Grilled tiger prawn with Provencal vegetables, coriander and pink pepper corn sauce

DESSERTS
THB 290     Crêpes Suzettes flambé with whipped cream
THB 290     Fruit gratin with lemon sorbet and limoncello sabayon
THB 290     Summer berry pudding with cinnamon ice-cream
THB 325     Chocolate and vanilla crème brûlée on a crispy sable Breton
THB 390     Chocolate or Grand Marnier soufflé
THB 650     Baked Alaska (for 2 persons only)
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